SIR40207- Certificate IV in Retail Management
This qualification provides the skills and knowledge for an individual to be competent in the first line management skills of those working in the retail and/or wholesale industries. It applies to those who are managing a small retail outlet, a section or department within a larger retail store, a small wholesale outlet, or a section or department within a larger wholesale business. This qualification is suitable for an Australian Apprenticeship pathway.

Individuals with this qualification are able to perform roles, such as:
- Managing a small to medium retail store group or franchise outlet
- Managing an independent retail store
- Managing a wholesale outlet
- Departmental/section management in a retail or wholesale business
- Functional management roles, such as merchandise management
- Management of an inside or outside sales team in a wholesale business
- Store Manager
- Department Manager
- Merchandise Manager
- Sales Manager
- Customer Service Manager
- Shift Manager
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There are two alternative pathways for entry into the Certificate IV in Retail Management. The candidate must either:
1. Be recognised as competent, through a recognised training program or recognition process, against the following units of competency:
- SIRXIND001A Work effectively in a retail environment
- SIRXCOM001A Communicate in the workplace
- Certificate III in Retail
- SIRXCCS003A Coordinate interaction with customers
- SIRXOHS002A Maintain store safety
- SIRXRSK002A Maintain store security
- SIRXSLS004A Build relationships with customers
- Certificate III in Wholesale
- SIRWSLS003A Optimise customer and territory coverage
- SIRXCCS006A Maintain business to business relationships
- SIRXSLS004A Build relationships with customers
OR
2. Have sufficient relevant wholesale or retail employment experience. A current or previous job role that involves or has involved the application of the above competencies, would be a satisfactory indicator for entry. A determination need not involve a formal process of measuring, evaluating or recording performance against the units of competency. Examples of evidence to support a determination could include:
- job descriptions and references from current or past employers
- an entry interview to determine what competencies have been applied in the wholesale or retail environment in a paid or voluntary capacity

The following table contains a summary of the employability skills for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements that may vary depending on the packaging options. This table is a summary of employability skills that are typical of this qualification and should not be interpreted as definitive.
Communication |
Negotiate effectively with team members and other managers on business values, directions and day-to-day operational matters. |
Teamwork |
Lead a retail or wholesale business team; mentoring and supporting team members in the context of a retail supervision or management role. Effectively participate in wider retail business supervisory/management teams; working independently to complete own tasks and also supporting other team members where appropriate. |
Problem solving |
Implement customer service strategies anticipating problems and acting to mitigate where possible. |
Initiative and enterprise |
Create an operational business team customer service and continuous improvement environment across all performance areas. Provide positive feedback, encourage team to do things better and be personally receptive to team members ideas. Translate ideas into action by positively accepting and initiating changes in procedures or arrangements at the business level. |
Planning and organising |
Establish and communicate clear goals and deliverables for self and team members within the context of organisation objectives and the current business situation; and coordinate resources to ensure that work is carried out according to timelines and priorities. Coordinate and/or implement changes arising from continuous improvement processes. |
Self management |
Understand how own personal job role fits into the context of the wider business values and directions. Work within the retail or wholesale business culture by practising inclusive behaviour, effective management of personal presentation, hygiene, and time; and efficiently prioritise and complete delegated tasks. Maintain own knowledge of the job role, review own performance and actively seek and act upon advice and guidance. |
Learning |
Identify personal strengths and weaknesses in the context of the job role and recognise how to personally learn best at work. Seek opportunities for formal education in the context of a current role or future retail job opportunities. Accept opportunities to learn new ways of doing things and share knowledge and skills with other business managers and team members. |
Technology |
Adapt to new business related technology skill requirements and select and use retail or other information and communications technology where relevant, to support business operations and planning in the context of key business performance objectives and personal job role. |
Total number of units = 10
3 Core units
7 Elective units
A minimum of 4 elective units must be selected from the Elective Units listed below. A maximum of 3 elective units may be selected from another endorsed Training Package. These must be units which are packaged within a Certificate IV or Diploma qualification in the parent Training Package. Elective units must be additional to those already counted towards a lower level qualification within this Training Package. In all cases selection of electives must be guided by the job outcome, local industry requirements and the characteristics of this qualification (as per the AQF descriptors).
Merchandising
SIRXMER004A - Manage merchandise and store presentationOccupational Health and Safety
SIRXOHS003A - Provide a safe working environmentManagement and Leadership
SIRXMGT003A - Lead and manage people
Cleaning and Maintenance
SIRXCLM002A - Manage store facilitiesClient and Customer Service
BSBCMN410A - Coordinate implementation of customer service strategiesSIRXCCS004A - Develop business to business relationships
Communication and Teamwork
BSBCMN405A - Analyse and present research informationComputer Operations and ICT Management
BSBCMN406A - Maintain business technologySIRXICT004A - Adopt mobile commerce applications to improve sales and service
Finance
BSBADM308A - Process payrollSIRXFIN004A - Manage financial resources
Human Resources Management
SIRXHRM001A - Administer human resources policySIRXHRM002A - Recruit and select personnel
TAAASS301A - Contribute to assessment
TAAASS401A - Plan and organise assessment
TAADEL402A - Facilitate group-based learning
TAADEL404A - Facilitate work-based learning
Inventory
BSBPUR401A - Plan purchasingBSBPUR402A - Negotiate contracts
BSBPUR403A - Conduct international purchasing
SIRXINV003A - Plan inventory levels
SIRXINV004A - Buy merchandise
SIRXINV005A - Control inventory
Product Management
SIRXPRO001A - Maximise sales of branded productsSIRXPRO002A - Implement product recalls
Management and Leadership
BSBCMN407A - Coordinate business resourcesBSBFLM406B - Implement workplace information system
BSBFLM505B - Manage operational plan
BSBSBM404A - Undertake business planning
Marketing and Public Relations
BSBMKG403A - Analyse market dataBSBMKG404A - Forecast market and business needs
SIRXMPR001A - Profile a retail market
SIRXMPR004A - Market products
SIRXMPR005A - Seize a business opportunity
Merchandising
CUVDES01A - Apply colour theory in response to a briefSIRXMER003A - Monitor instore visual merchandising display
SIRXMER006A - Present products
SIRXMER007A - Demonstrate merchandising and category presentation skills
Quality and Innovation
BSBFLM409B - Implement continuous improvementSIRXQUA002A - Lead a team to foster innovation
SIRXQUA003A - Create an innovative work environment
SIRXQUA004A - Set up systems that support innovation
SIRXQUA005A - Maintain operational quality and productivity
Risk Management and Security
SIRXRSK004A - Control store securitySales
SIRXSLS005A - Manage sales and service deliverySIRXSLS006A - Lead a sales team
SIRXSLS007A - Train sales team members




