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SIR40207- Certificate IV in Retail Management

This qualification provides the skills and knowledge for an individual to be competent in the first line management skills of those working in the retail and/or wholesale industries. It applies to those who are managing a small retail outlet, a section or department within a larger retail store, a small wholesale outlet, or a section or department within a larger wholesale business. This qualification is suitable for an Australian Apprenticeship pathway.

Individuals with this qualification are able to perform roles, such as:

Possible job titles include:

Qualification Pathways

There are two alternative pathways for entry into the Certificate IV in Retail Management. The candidate must either:

1. Be recognised as competent, through a recognised training program or recognition process, against the following units of competency:

Plus the following units of competency from either Certificate III in Retail or Certificate III in Wholesale. These units are:
OR

OR

2. Have sufficient relevant wholesale or retail employment experience. A current or previous job role that involves or has involved the application of the above competencies, would be a satisfactory indicator for entry. A determination need not involve a formal process of measuring, evaluating or recording performance against the units of competency. Examples of evidence to support a determination could include:

Employability Skills

The following table contains a summary of the employability skills for this qualification. This table should be interpreted in conjunction with the detailed requirements of each unit of competency packaged in this qualification. The outcomes described here are broad industry requirements that may vary depending on the packaging options. This table is a summary of employability skills that are typical of this qualification and should not be interpreted as definitive.

Communication

Negotiate effectively with team members and other managers on business values, directions and day-to-day operational matters.
Read, analyse and communicate workplace information to team members and other managers.
Write reports and complete business documentation in the context of the job role.

Teamwork
Lead a retail or wholesale business team; mentoring and supporting team members in the context of a retail supervision or management role.
Effectively participate in wider retail business supervisory/management teams; working independently to complete own tasks and also supporting other team members where appropriate.
Problem solving

Implement customer service strategies anticipating problems and acting to mitigate where possible.
Solve a range of operational retail or wholesale operational business problems; individually or in the context of a wider team management structure.
Clarify issues and apply existing policies and infrastructure to source information and resources and develop practical and sustainable solutions.

Initiative and enterprise
Create an operational business team customer service and continuous improvement environment across all performance areas.
Provide positive feedback, encourage team to do things better and be personally receptive to team members ideas.
Translate ideas into action by positively accepting and initiating changes in procedures or arrangements at the business level.
Planning and organising
Establish and communicate clear goals and deliverables for self and team members within the context of organisation objectives and the current business situation; and coordinate resources to ensure that work is carried out according to timelines and priorities.
Coordinate and/or implement changes arising from continuous improvement processes.
Self management
Understand how own personal job role fits into the context of the wider business values and directions.
Work within the retail or wholesale business culture by practising inclusive behaviour, effective management of personal presentation, hygiene, and time; and efficiently prioritise and complete delegated tasks.
Maintain own knowledge of the job role, review own performance and actively seek and act upon advice and guidance.
Learning
Identify personal strengths and weaknesses in the context of the job role and recognise how to personally learn best at work.
Seek opportunities for formal education in the context of a current role or future retail job opportunities.
Accept opportunities to learn new ways of doing things and share knowledge and skills with other business managers and team members.
Technology
Adapt to new business related technology skill requirements and select and use retail or other information and communications technology where relevant, to support business operations and planning in the context of key business performance objectives and personal job role.

Total number of units = 10
3 Core units
7 Elective units

A minimum of 4 elective units must be selected from the Elective Units listed below. A maximum of 3 elective units may be selected from another endorsed Training Package. These must be units which are packaged within a Certificate IV or Diploma qualification in the parent Training Package. Elective units must be additional to those already counted towards a lower level qualification within this Training Package. In all cases selection of electives must be guided by the job outcome, local industry requirements and the characteristics of this qualification (as per the AQF descriptors).

Elective Units

Inventory

BSBPUR401A - Plan purchasing
BSBPUR402A - Negotiate contracts
BSBPUR403A - Conduct international purchasing
SIRXINV003A - Plan inventory levels
SIRXINV004A - Buy merchandise
SIRXINV005A - Control inventory

Product Management

SIRXPRO001A - Maximise sales of branded products
SIRXPRO002A - Implement product recalls

Management and Leadership

BSBCMN407A - Coordinate business resources
BSBFLM406B - Implement workplace information system
BSBFLM505B - Manage operational plan
BSBSBM404A - Undertake business planning

Marketing and Public Relations

BSBMKG403A - Analyse market data
BSBMKG404A - Forecast market and business needs
SIRXMPR001A - Profile a retail market
SIRXMPR004A - Market products
SIRXMPR005A - Seize a business opportunity

Merchandising

CUVDES01A - Apply colour theory in response to a brief
SIRXMER003A - Monitor instore visual merchandising display
SIRXMER006A - Present products
SIRXMER007A - Demonstrate merchandising and category presentation skills

Quality and Innovation

BSBFLM409B - Implement continuous improvement
SIRXQUA002A - Lead a team to foster innovation
SIRXQUA003A - Create an innovative work environment
SIRXQUA004A - Set up systems that support innovation
SIRXQUA005A - Maintain operational quality and productivity

Risk Management and Security

SIRXRSK004A - Control store security

Sales

SIRXSLS005A - Manage sales and service delivery
SIRXSLS006A - Lead a sales team
SIRXSLS007A - Train sales team members

Working in Industry

BSBCMN402A - Develop work priorities